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Smoothies done Right!

A young man pours a healthy smoothie that he just made
A young man pours a healthy smoothie that he just made

Smoothies can be a great way to get your daily dose of fruits and vegetables, but there are common mistakes that people make when making them that can ruin the health benefits. In this article, we’ll talk about the most common Smoothie pitfalls and how to avoid them. 

So fire up your blender and let’s get started! The beauty of a smoothie lies in the endless possibilities: You can incorporate whatever fruits or veggies you like, and then customize the blend to fit your needs at the moment with add-ins like protein powder, seeds, nut butter, or whole grains. That means that how healthy your smoothie habit is will depend largely on the ingredients you include.

Smoothies are a great way to get your daily dose of vitamins. As the base for a smoothie typically includes at least one serving of fruit (and sometimes vegetables as well), it’s no surprise that a smoothie is often chock-full of vitamins and minerals. However, there are common mistakes that ruin the health benefits of a smoothie.

Pitfalls to avoid when making a smoothie:

  • Using too much sugar or sweeteners
  • Not using enough liquid
  • Adding dairy products, which can inhibit nutrient absorption
  • Not using fresh ingredients

“Drinking a smoothie daily is a great way to pack a ton of nutrients in one convenient way,”

Vive Nutrition founder Andres Ayesta, MS, RD, LD, CSCS, CSSD

Smoothies can be a great way to get your daily dose of fruits and vegetables, but there are some common mistakes that can ruin the health benefits. Here are a few tips to make sure your smoothies are done right:

  • Use ripe fruit: overripe fruit will give your smoothie a sweet flavor and more sugar
  • Avoid added sugar: Smoothies don’t need added sugar, especially if you’re using sweet fruit
  • Use yogurt or milk: Yogurt and milk add protein and calcium to your smoothie
  • Add veggies: Sneak some spinach or other veggies into your smoothie for an extra health boost

A great source of protein can be found in Smoothies. Adding other ingredients such as seeds or almond butter can increase the protein significantly

Add a clean, high-quality protein powder to your blend. Greek yogurt is also an excellent source of protein, and it’ll make your smoothies creamier, too. To cut down on the sugar content, opt for unsweetened Greek yogurt rather than the flavored kinds.

Watch out for a Spike in Blood Sugar

Smoothies can often be loaded with sugar, which can be a drawback if you’re looking for a healthy drink. This is especially true of store-bought smoothies, which often contain added syrups to enhance the flavor.

If you make your smoothie at home, you can minimize the amount of sugar by reaching for ingredients like whole fruit (rather than sweetened juice) and unflavored yogurt. We recommend using water or unsweetened non-dairy milk to reduce the sugar content and overall calories in your smoothie.

Still Hungry?

Too much sugar can cause spikes and drops in your blood sugar that can make you feel hungry. Another mistake is not including enough fiber. Smoothies liquefy the fruits and vegetables, so you’re missing out on some of the fiber, which is what makes food satiating.

Chia seeds or ground flaxseeds are a great way to add some fiber and protein to your smoothie, and they also add some texture.

Remember that a smoothie should not be used to replace every single meal in your day, but rather be used as a complement to your diet. If you are going to use it as a meal replacer, make sure it includes all the components of a healthy meal: Protein, fruits/veggies, and whole grains.

Calorie may be a thing of the past, but this is where you should Pay Attention!

One common mistake is adding too many calorie-dense ingredients, such as dried fruit. It’s easy to add too much of a good thing, especially when it comes to healthy fat sources like peanut butter, avocado, and shredded coconut.

A good Smoothie starts with a solid foundation of healthy ingredients. When you’re creating your Smoothie, start with a base of low-sugar fruits like berries, spinach, or cucumber. You can also add leafy greens like kale or Swiss chard. Then, add in some high-quality protein like yogurt, cottage cheese, or silken tofu. Finally, add healthy fats like avocado, nuts, or seeds. 

It’s easy to go nuts (pardon the pun!) if you are measuring ingredients by eye so it’s best to use a tablespoon to control the portions.

Smoothies done right

Making smoothies at home is a great way to enjoy a nutritious and healthy snack. When you make them yourself, you can control the ingredients and portion sizes, which maximizes the health benefits. Smoothies offer a convenient way to get your daily dose of fruits and vegetables.

The most important thing to remember when making a smoothie is to use whole, nutrient-dense foods. This means avoiding added sugars whenever possible and choosing ingredients that offer the most nutritional value. Some great additions to any smoothie are fresh or frozen fruits and vegetables, nut butters, seeds, and protein powders.

When it comes to smoothies, make it fun but keep it clean to help keep you lean!

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Lauren Palmer
Lauren Palmer
Lauren is a passionate personal trainer who uses a combination of HIIT and metabolic training, as well as stress management techniques. She has worked with hundreds of clients from CEOs to professional athletes and everyone in between. A recent client explained, “Lauren's knowledge, support, and personality makes her methods challenging but rewarding. She helps you achieved desired results without boredom or burnout.”

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